Ready for our blizzard??
This weekend is perfect for making a giant crockpot of green chili! Our latest recipe can be made with or without the posole. It’s a very satisfying recipe – I’m serving it in bowls with cheese and tortillas … and I’m also smothering scrambled eggs with it. I made it mild so that I can add jalapenos later to adjust the heat level for each person’s taste. Check out the recipe here.
Frozen Chiles available:
If you live in Denver, fill out the form and specify you will pick them up. (Shipping is expensive)