Denver Green Chili

The Entertainment Book is an ideal Christmas present for friends and family. My sister
buys each of us one every Christmas. The 2010 edition is available now!

Recipe of the Week - 11/2/09 Tomatillo Salsa

This is a recipe I adapted from one submitted
by Jeremy Crum. It has a nice fresh taste with
that tang from the tomatillos.

I've had it on tostadas, nachos, and eggs.
I may experiment with adding tomatoes to it.

I used Mirasol chiles and only a touch of
jalapeno as the Mirasols were pretty hot.


Tomatillo Salsa

Ingredients:

Preparation:

1. Sautee tomatillos on high heat 2-3 minutes, then
   add onions & garlic & cook on medium until
   slightly browned - about 3 more minutes.
   
2. Blend in blender with green chiles, vinegar and sugar.

3. Add and blend jalapenos and serranos a bit at a time
   to adjust heat to taste.

4. Add cilantro & blend.

5. Refrigerate until ready to serve, no more than 2-3 days.

 
Preparation time: 15 minutes
Makes: ~4 cups

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



Tomatillo Salsa


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Note: For past Recipes of the Week, go to:
http://denvergreenchili.com/weeklyrecipes.aspx

Do you have requests or suggestions for more recipes?

Please send me a message at:

http://denvergreenchili.com/specialrequests.aspx

Have a hot week!

Anita

denvergreenchili@gmail.com

To unsubscribe, go to our Subscribe page and use the unsubscribe form on the right.

Your email address is used just for the recipe of the week and is never shared with anyone.

©2008Denvergreenchili.com