3 cups roasted green chiles
3 cups raw green chiles
2 Habaneros
4 Serranos
2 Jalapenos
6 medium tomatillos (plum sized)
1 1/2 cups chopped onion
3 cups cooked pork any way you like it
1 lb bacon
3 3/4 cups chicken stock
1 tsp vanilla
1/2 tsp black pepper
1/2 tsp red pepper
1/2 tsp white pepper
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt

Preparation:

1. In a large skillet cook bacon until done, then
   add onions to the bacon grease and cook until
   tender.
   
2. Chop bacon into small pieces, then put bacon
   and onion into crockpot and add all spices .

3. Chop the first 6 ingredients in a food processor,
   and cook on medium heat for 2 to 3 hours.

4. You can eat it right away or refrigerate overnight
   and reheat and WOW .


 
Preparation time: 20 minutes
Total time: 3 hours
Makes: ~3 1/2 quarts

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Dave's Green Chili


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Note: For past Recipes of the Week, go to:
http://denvergreenchili.com/weeklyrecipes.aspx

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