Denver
Green Chili| Denver
Green Chili |
I adapted this from a recipe for "Cilantro Salsa", but I
can't bring myself to call it salsa. I'm sorry - this is just
not salsa. It is a dip!
The recipe suggested serving it with chicken, and it
would be good with chicken. But it actually reminds me
of a Southwestern version of spinach dip. I would
serve it just like spinach dip, maybe with a crusty
French bread. Or it would be good with tortilla chips.
The cilantro adds a nice freshness, and the heat of
the chiles makes it hard to resist. It looks like
spinach dip with pimentos, has a texture like
spinach dip, but sure doesn't taste like spinach dip!
Ingredients:
8 oz. sour cream
1/2 cup mayonnaise
1 cup cilantro, chopped fine
1/8 tsp. garlic salt
1/2 cup diced green chiles
1 jar (3 oz.) pimentos, diced
Preparation:
Blend all ingredients and chill well. Serve as a dip with
vegetables, bread,
tortilla chips, or even a topping on
baked potatoes.
Preparation time: 5 minutes
Makes: 2 cups
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Note: You can access the weekly recipes on denvergreenchili.com
by clicking on "recipes" and then "weekly recipes."
Please send me a message at:
http://denvergreenchili.com/specialrequests.aspx
Have a hot
week!
Anita
To unsubscribe, go to our Subscribe page and use the unsubscribe form on the right.
Your email address is used just for the recipe of the week and is never shared with anyone.