Denver Green Chili
$50 of quality organic meat ... free!
I just started home delivery of high quality organic meat & frozen
foods - at the same cost as grocery store prices. I'm delighted with it - no
more hours of cutting the fat off of pork when making green chili. It's
already very, very lean. If you are interested in learning about it and
getting $50 of organic meat for free, email me your phone number
and city you live in at denvergreenchili@gmail.com.
(You should have a household of at least 2 people. Only in CO,AZ,UT & TX)

Recipe of the Week - 10/12/08

Veggie Enchilada Casserole

This was submitted by one of our subscribers. Not only is it very simple and tasty,
it is also wonderful the next day. Just pop it in the microwave to reheat.

Veggie Enchilada Casserole


Ingredients:

12 oz Boca ground burger (soy protein)
1 large onion, chopped
28 oz can red enchilada sauce
2 cups roasted, peeled and sliced (or diced) green chiles
1 lb shredded cheddar cheese (or Mexican mix)
16 oz sour cream
12 oz shredded broccoli slaw mix (found in salad section)
18 corn tortillas

Note: If you don't find broccoli slaw mix in your grocery
store, it is basically just shredded broccoli. You can
substitute 3 cups finely chopped or shredded fresh or
frozen broccoli. A food processor might help.

Preparation:

1. Preheat oven to 375 degrees.
2. Saute onions with Boca burger (soy protein) in large skillet.
Pour in enchilada sauce and simmer 10 minutes.
3. In large baking pan, layer ingredients. Start with 6 tortillas
smothered with sour cream, add sliced green chili, broccoli slaw,
cheese, hot burger mixture, repeat 2 times.
4. Bake in hot oven for 20 minutes or until cheese is completely
melted and sizzling.
5. Serve with salad and fresh avocado and Mexican rice.


Preparation time: 20 minutes
Total time: about 45 minutes
Serves: 8






~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Note: For past Recipes of the Week, go to:
http://denvergreenchili.com/weeklyrecipes.aspx

Do you have requests or suggestions for more recipes?

 

Please send me a message at:

http://denvergreenchili.com/specialrequests.aspx

Have a hot week!

Anita

303-316-8002

denvergreenchili@gmail.com

 

 

To unsubscribe, go to our Subscribe page and use the unsubscribe form on the right.

Your email address is used just for the recipe of the week and is never shared with anyone.

 

©2008Denvergreenchili.com