Denver Green Chili

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more hours of cutting the fat off of pork when making green chili. It's
already very, very lean. If you are interested in learning about it and
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Recipe of the Week - 11/9/08

Okra Chile Sautee

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I was up for something really different this week.
This is very easy, but tasty and nutritious. A nice
Southern dish!

Okra Chile Sautee


Ingredients:

1 lb package frozen cut okra or 4 cups fresh cut okra
1 large chopped onion (about 1 1/2 cups)
1/4 cup diced green chiles
2 eggs
1/4 c. corn meal
salt and pepper to taste
1 to 2 tbsp cooking oil

Preparation:

1. Beat the eggs.
2. Dump the okra, onion and chiles in a bowl, pour the eggs over, and
stir to coat.
3. Sprinkle the corn meal over and stir to coat.
4. Sautee in a heavy skillet in oil over medium heat stirring often until
it's crispy brown.


Preparation time: about 15 minutes
Serves: about 6



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Have a hot week!

Anita

303-316-8002

denvergreenchili@gmail.com

 

 

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