Denver Green Chili

Recipe of the Week - 3/15/09 Chile, Cheese & Avocado Sandwich

Chili IV Art Print Corbin, Delphine

This is one of those simple meals I prepare for myself
and friends all the time. It's always really good and has
nearly infinite variations


Chile, Cheese & Avocado Sandwich

Ingredients:

2 slices whole grain bread
2 slices American cheese
1/2 avocado, sliced
tomato slices
2 green chiles, peeled & seeded
optional: 1/4 cup (about) alfalfa sprouts

Preparation:

1. Cut open each chile and cut into
pieces to fit bread. (or use diced chiles instead)
2. Place 2 slices bread on a plate and cover each
with a slice of cheese and a chile
3. Microwave on high for 30 seconds to 1 minute,
or until cheese melts.
4. Top one side with the tomato, avocado and alfalfa
sprouts, then top with the other side
5. Enjoy! This is yummy!


Variation: I like to use pita bread and fill it
with shredded cheese, diced green chiles, avocado,
alfalfa sprouts and diced tomatoes.

Preparation time: about 5 minutes
Serves: 1
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Chile, Cheese & Avocado Sandwich assembly




Chile, Cheese & Avocado Sandwich (without sprouts)



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Have a hot week!

Anita

denvergreenchili@gmail.com

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