Denver Green Chili
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more hours of cutting the fat off of pork when making green chili. It's
already very, very lean. If you are interested in learning about it and
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Recipe of the Week - 3/29/09

Meatless Meatloaf with Green Chiles

Chili IV
Chili IV Art Print
Corbin, Delphine

This "meatloaf" has a wonderful texture and flavors - ideal
to serve when your guests include vegetarians.

Meatless Meatloaf with Green Chiles

Ingredients:

1 cup soybeans, cooked and mashed
1/2 cup pecans ground
1 1/2 cup chopped onion
3/4 cup chopped carrots
1/2 cup ketchup
1 (4 oz) can mushrooms, drained
1 cup oatmeal

1 1/2 tsp salt
1/2 tsp basil
1/4 tsp black pepper

3 eggs
2 tbs chopped parsley
1 tsp. oregano
1 tbs olive oil

sauce:
1/2 cup diced mild green chiles
1 8 oz. can tomto sauce

Preparation:

1. Mix all ingredients (except for sauce) together. Place in a greased
loaf pan.
2. Mix the green chiles and tomato sause together and pour over top
of loaf.
3. Bake at 350 degrees for 50 minutes.


Preparation time: about 1:15
Serves: 6
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Anita

303-316-8002

denvergreenchili@gmail.com

 

 

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