Denver Green Chili

Recipe of the Week - 5/24/09 Santa Fe Hollandaise

This started out as a breakfast sandwich recipe.
Then I found myself putting the sauce - much like
a hollandaise with a green chile kick - on everything.
I put it on cheeseburgers, artichokes, potatoes.
So I'm publishing the sauce first, sandwich second.

This is very easy and quick to make. And not as
fattening as mayonnaise. Plus I used light
mayonnaise. I'm not sure where else I will use it,
but I still have some, so I'll be trying it on other dishes.


Santa Fe Hollandaise

Ingredients:

1/4 cup mayonnaise
1/4 cup plain yogurt
1/4 cup diced green chiles
1 tsp Dijon mustard
1 tsp lime juice

Preparation:

1. Blend all ingredients in a blender until smooth.

2. Refrigerate until time to serve.

Preparation time: 5 minutes
Makes: about 3/4 cup
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Avocado Breakfast Sandwiches

Ingredients:

4 large eggs, cooked as desired
1 avocado, thinly sliced
4 slices whole grain bread, toasted
1 recipe Santa Fe Hollandaise (as above)

Preparation:

1. Heat Sante Fe Hollandaise in a microwave for
    about 30 seconds and stir.

2. Layer eggs and avocado on toast, then drizzle
    with the Santa Fe Hollandaise.

Preparation time: 5 minutes
Serves 4
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Avocado Breakfast Sandwich (with Santa Fe Hollandaise)




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Anita

denvergreenchili@gmail.com

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