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pinon nuts, dried chiles, salsas, Southwestern spices

Chunky Guacamole

This is a very basic, simple recipe, easy to prepare. The bell pepper
adds a nice crunchiness. To make it especially colorful, use yellow
or orange bell pepper. This is the kind of recipe that I usually adjust the
proportions of the ingredients to taste.

INGREDIENTS:
1-2 large ripe avocados
1/3 cup green chiles
1 medium tomato
1 small onion (about 1/3 cup diced)
1 small bell pepper
Juice of 1/2 lemon
Salt to taste


PREPARATION:
Chop all ingredients fine. Do not mash. Mix together with the
lemon juice and add salt to taste. Serve as a dip or as a salad
with lettuce and corn chips.


Preparation Time: 15 minutes
Makes: about 2 cups