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Roasted Green Chile Guacamole
 
This has a nice full-bodied flavor, slightly different flavor than typical guacamole. I used a Mirasol along with 3 Anaheims for added heat, making it a medium hot guacamole.

Ingredients:
• 2-4 (about 1/2 cup) roasted green chiles such as Anaheim or Poblano, finely chopped
•    3 large or 4 medium, ripe avocados
•    1/2 cup finely chopped white onion
•    1 small serrano chile, finely chopped
•    2 tablespoons lemon juice
•    1/2 cup fresh cilantro, finely chopped
•    1 teaspoon salt

Preparation:
Mash the avocado with a fork until almost smooth. Mix remaining ingredients in. Enjoy!
 
Makes about 2 cups.
Time: 15 minutes
Serves: 10