Gearjammers Chili Verde
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Recipe type: green chili
Author: Robert Dyer
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Serves: 6
Gearjammers Chili Verde, a hot green chili with tomatillos and serrano peppers, not thickened.
Ingredients
  • 2 pounds pork (loin preferred)
  • 3/4 pound of chopped mild green chiles, roasted and cleaned
  • 1/2 pound of cubed hot green New Mexico chiles, roasted and cleaned
  • 1/4 of a green bell pepper, finely chopped
  • 6 medium green onions (white part only), finely chopped
  • 5 medium tomatillos, chopped
  • 7 large serrano peppers, finely chopped with no seeds
  • 2 ounces of finely chopped garlic
  • 12 ounces of your favorite green chili sauce
  • 14 ounces of chicken broth
  • 3 teaspoons of salt
Instructions
  1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours.
  2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour.
  3. Serve with white beans and flour tortillas.
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Recipe by Denver Green Chili at http://denvergreenchili.com/award-winning-recipes/champion-green-chili/champion-green-chili-2003/