| Green Chili |
Recipe type: green chili
Author:
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Serves: 8
Green Chili, a bit simpler than 2006 recipe, but also with chicken base, the same spices, and also thickened with corn starch
Ingredients
- 1 1/2 tsp garlic powder
- 2 1/2 tbsp chicken base
- 1 tsp celery salt
- 1 tbsp cornstarch
- 1 tsp oregano
- 1 tbsp cumin
- 1/2 tbsp jalapeno
- 1 tbsp dried cilantro
- 1/2 tbsp green chili powder
- 2 lbs pork cut in small cubes
- 1 cup cooked chopped onion
- 14 oz chicken broth
Instructions
- Brown pork and drain
- Add onion & broth (will not cover meat and that is ok)
- Simmer approximately 1 hour -stir often avoid sticking (1:00)
- Add Spice Mix + a little water. Simmer 1 hour stir often avoid sticking (2:00)
- Add 10 oz can green enchilada sauce. Simmer 1/2 hour (2:30)
- Add 27 oz can chopped green chili (if green chilies are cold increase to boil). Cook 1/4 hour (2:45)
- Add 8 oz hot green chili puree*
- min later (2:55), add 1/2 tsp jalapeno, 1 tsp cumin, 1 tsp salt, liberal dose habanera hot sauce, fresh chopped cilantro.
Notes
*Puree green chilies – add 1 TBL hot green chili powder per 8 oz of puree
