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World Champion Green Chili 2007

2007 Champion Chile Verde

Sun of Nikki Chili Verde
 
Prep time
Cook time
Total time
 
A complex recipe with Italian spices.
Author:
Recipe type: Green Chili
Serves: 8
Ingredients
  • 2 tablespoons corn oil
  • 3 lbs pork loin, cubed
  • ½ Vidalia onion, diced
  • 1 14.5 oz can chicken broth
  • 3 tablespoons chicken base
  • 1 tablespoon hot Italian sausage mix
  • 1 27 oz. can of diced green chiles
  • ½ lb tomatillos, diced
  • 5 Serrano peppers, diced
  • 2 teaspoons surgar
  • 1½ teaspoons garlic powder
  • 1 teaspoon celery salt
  • ½ teaspoon Mexican oregano
  • 1 tablespoon cumin (5 teaspoons total)
  • 4 jalapenos, diced
  • 1 can green enchilada sauce
  • 6 tbsp Goya Recaito sauce
  • 1 tsp hot green chili powder
  • 1 tsp mild green chili powder
  • 1 dash of hot green chili powder
  • Salt to taste
Instructions
  1. Heat the oil and brown 3 lbs cubed pork loin.
  2. Add onion, chicken broth, chicken base, and hot Italian sausage mix.
  3. Bring to a boil and cook for 45 minutes.
  4. Add ⅓ of green chiles, tomatillos, Serrano peppers, sugar, garlic powder, celery salt, Mexican oregano, 1 tsp cumin, jalapenos, green enchilada sauce, and Goya Recaito sauce.
  5. Continue to cook for 1 hour.
  6. Add ⅓ of green chiles, hot green chili powder, mild green chili powder,
  7. tsp of cumin.
  8. minutes later add 2 tsp cumin, 1 dash hot green chili powder, ⅓ chopped green chiles, salt to taste.
  9. Cook additional 15-20 minutes.

 

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