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World Champion Red Chili 2004

Dago Reds Wop 'n Good Chili
 
Prep time
Cook time
Total time
 
Author:
Recipe type: red chili
Serves: 10
Ingredients
  • 4 lbs cubed tri-tip
  • 3 tsp salt
  • 1½ tsp white pepper
  • 2 cans chicken broth
  • 1 can El Pato Tomato Sauce
  • 1 small can Spicy V-8 Juice
  • 1 tbs onion powder
  • 3 tsp garlic powder
  • 5 tbs Gebhardt's Chili Powder (total)
  • 5½ tsp cumin
  • ¼ tsp msg
  • 1 tbs + 1½ tsp tabasco sauce
  • 1 tsp New Mexico hot chili powder
  • 1 tsp red jalapeno powder
  • 5 tsp arrowroot (mix with water to form paste)
  • 1 tsp brown sugar
  • Salt to taste
Instructions
  1. Brown tri-tip with 3 tsp salt and 1½ tsp white pepper.
  2. Place in stock pot and add chicken broth, tomato sauce, V-8, onion powder, 2 tsp garlic powder, and 2 tbsp Gebhardt's Chili Powder. Simmer for 1½ hours.
  3. Add 2 tbsp Gebhardt's Chili Powder, 5 tsp cumin, ¼ tsp msg, and 1 tbsp Tabasco. Simmer another ½ hour.
  4. Add 1 tsp New Mexico hot chili powder, 1½ tsp Tabasco, ½ tsp red jalapeno powder, and 1 tbsp Gebhardt's Chili Powder. Simmer another ½ hour.
  5. Add arrowroot, 1 tsp garlic powder, 1 tsp brown sugar, ½ tsp red jalapeno powder, and ½ tsp cumin.
  6. Salt to taste, simmer another ½ hour and serve.

 

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