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World Champion Red Chili 2008

Southern Chili Georgia Style
 
Prep time
Cook time
Total time
 
One of the easier red chilis
Author:
Recipe type: red chili
Serves: 8
Ingredients
  • 4 Tbsp California chili powder
  • 3 Tbsp Gebhardts chili powder
  • 1 Tbsp Pasilla chili powder
  • 1 Tbsp Chimayo chili powder
  • 2 ½ Tbsp cumin
  • 1 Tbsp granulated garlic
  • 1 Tbsp onion powder
  • ½ tsp Cayenne powder
  • 2 tsp salt
  • 3# Tri-Tip roast or Chuck Tender cut in small chunks
  • 1 15 oz can of beef broth (Swansons)
  • 1 15 oz can of chicken broth (Swansons)
  • 1 10 oz can of tomato puree (Hunts)
  • 2 Green Chiles – from a 4 oz can of whole ones - blended
  • Tabasco to taste
  • Salt to taste
Instructions
  1. Combine first 9 ingredients for spice mix. Reserve 4 Tbsp of mix and set
  2. aside. Divide the remaining amount into 2 equal parts.
  3. In chili pot, combine beef broth, chicken broth, tomato puree and ½ of
  4. remaining spice mix.
  5. In skillet, brown the meat, drain and add to chili pot.
  6. Cook for about 1½ hours.
  7. Add other ½ of spice mix and blended green chiles and simmer for an
  8. additional hour.
  9. Add reserved 4 Tbsp of spice mix and cook a ½ hour more or until meat is tender.
  10. Adjust salt if necessary.
  11. Add Tabasco to taste.

 

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