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Weekly Recipes

Calabacitas Stuffing

Calabacitas Turkey Dressing

Calabacitas Stuffing is a wonderful, easy to make turkey stuffing with vegetables and a Southwest flair. Just a bit […]

Garlic Zucchini Chile Sauté

Southwestern Zucchini and Chiles

Garlic Zucchini Chile Sauté is a simple, nutritious vegetable dish packed full of flavor. Quick to make, it’s paleo, […]

Eggplant Tomato Casserole

Healthy Eggplant Tomato Casserole

Eggplant Tomato Casserole is a healthy, vegetarian, Paleo dish that is flavorful, versatile and addictive. Serve it as a […]

Pesto Veggies

Pesto Veggies

Easy, flavorful garden vegetables seasoned with pesto, yogurt and chiles. […]

Calabacitas

Calabacitas

Calabacitas (“zucchini”) is a classic New Mexico medley of zucchini, corn, and chiles – a combination made in heaven. With oregano and garlic, it’s downright addictive. […]

Superb Sauteed Mushrooms & Chiles

Superb Sauteed Mushrooms and Green Chiles

A great side dish or topping for steak or hamburgers. Makes a wonderful omelette. […]

Fried Cabbage with Bacon, Garlic, and Chile

Fried Cabbage with Bacon, Onion, Garlic, and Chiles

A great way to serve cabbage that’s sure to please even the non-cabbage-lovers. Can be a filling side dish or even a main dish if you add sausage or more bacon. It has just a hint of Southwest flavor with the cumin and green chiles. […]

Southwestern Spaghetti Squash

Mexican Spaghetti Squash

A very simple and nutritious dish that’s always a hit. Leave the Parmesan out to make it paleo, and add seasoned ground beef to make it a main dish. […]

Butternut Cranberry Chile Chutney

Butternut Squash with Cranberries and Green Chiles

Butternut Cranberry Chile Chutney is a sweet, hot, spicy condiment perfect to add extra interest to a traditional Thanksgiving […]

Green Chile Risotto

Green Chili Risotto

Heather Blake’s amazing recipe for Green Chile Risotto is fully of perfectly balanced flavors that complement each other. With […]