Weekly Recipes



Calabacitas (“zucchini”) is a classic New Mexico medley of zucchini, corn, and chiles – a combination made in heaven. With oregano and garlic, it’s downright addictive. […]

Superb Sauteed Mushrooms & Chiles

Superb Sauteed Mushrooms and Green Chiles

A great side dish or topping for steak or hamburgers. Makes a wonderful omelette. […]

Fried Cabbage with Bacon, Garlic, and Chile

Fried Cabbage with Bacon, Onion, Garlic, and Chiles

A great way to serve cabbage that’s sure to please even the non-cabbage-lovers. Can be a filling side dish or even a main dish if you add sausage or more bacon. It has just a hint of Southwest flavor with the cumin and green chiles. […]

Southwestern Spaghetti Squash

Mexican Spaghetti Squash

A very simple and nutritious dish that’s always a hit. Leave the Parmesan out to make it paleo, and add seasoned ground beef to make it a main dish. […]

Butternut Cranberry Chile Chutney

Butternut Squash with Cranberries and Green Chiles

Butternut Cranberry Chile Chutney is a sweet, hot, spicy condiment perfect to add extra interest to a traditional Thanksgiving […]

Green Chile Risotto

Green Chili Risotto

Heather Blake’s amazing recipe for Green Chile Risotto is fully of perfectly balanced flavors that complement each other. With […]

Zucchini Chile Cream Cheese Casserole

Zucchini Green Chile Cream Cheese Casserole

Zucchini Chile Cream Cheese Casserole is a simple, yet delicious dish that adds slightly spicy flavorful light sauce to […]

Green Chile Veggie Quinoa

Spicy Quinoa

A wonderful, vegan quinoa dish full of vegetables and flavor. […]

Queso Potatoes

Chile Cheese Potato Casserole

The easiest, yet tastiest, chile cheese potato casserole ever! Takes less that 5 minutes to prepare and the family will love it – guaranteed! […]

Cilantro Lime Rice

Lime Cilantro Rice

An ideal, festive rice perfect as along with any green chili. […]