2000 Chili Verde World Cookoff Winning Recipe


Jerry Simmons' World Championship Chili Verde
World Champion 2000

Source: Jerry Simmons
Submitted By: www.chilicookoff.com
Ingredients:
2 pounds lean pork (cubed 3/8 to 1/2 inch)
2 Tbsp pork suet
1 cup chopped onions
1 can Swanson's chicken broth

PREMIXED SPICES
1 1/2 tsp granulated garlic
2 Tbsp Kraft chicken base
1 tsp celery salt
1 tsp oregano
2 tsp cornstarch
1 Tbsp cumin

WITH 30 MIN TO GO
6 ounces hot green chilies
2 Tbsp powdered green chile

WITH 10 MIN TO GO
13 oz green chilies, 3/8 inch cubes
1/4 tsp Powdered green jalapeno
8 oz Herdez Salsa Verde
8 oz Green Mexican Sauce
1 tsp cumin
1/4 cup cilantro
Instructions:
Start: Brown pork in suet. Add onions to the pot and chicken broth. Simmer for one hour.
Add premixed spices. Cook until meat is tender. Add water as needed to keep meat covered.

With 30 minutes to go add blended hot chile and powdered green chile.

With 10 minutes to go add green chile, cumin, powdered green Jalapeno, Salza Verde, cilantro and Green Mexican Sauce.

Adjust, making sure its thick enough. Must be HOT! Also salty.