2002 Chili Verde World Cookoff Winning Recipe


Kathouse Chili Verde
World Champion 2002

Source: Kathy Stewart
Submitted By: www.chilicookoff.com

Ingredients:
4 lbs pork, cubed
1 lb hot green chilies, chopped
1 1/2 lbs tomatillos
1 lb mild green chilies, chopped
2 onions, minced
2 jalapenos, minced
3 cloves garlic, minced
1 teaspoon oregano
1/4 cup cilantro
2 tablespoons cumin
4 cups chicken broth
2 bay leaves
Salt & pepper
oil

Instructions:
Chop chilies, onions, garlic, jalapenos, tomatillos, cilantro.

Saute onions and garlic in pot. Brown pork w/salt & pepper in oil. Add to pot with onions & garlic. Add chicken broth, bay leaves, hot & mild chilies, tomatillos, oregano, jalapenos and cumin. Cover and simmer.

1/2 hour before turn in, remove bay leaves, add chopped cilantro.
Add salt to taste.