2007 Chili Verde World Cookoff Winning Recipe


Sun of Nikki Chili Verde

Instructions:
Ingredients:

2 tablespoons corn oil

3 lbs. pork loin, cubed

1/2 Vidalia onion, diced

1 14.5 oz can chicken broth

3 tablespoons chicken base

1 tablespoon hot Italian sausage mix

 

1 27 oz. can of diced green chiles

½ lb tomatillos, diced
5 Serrano peppers, diced
2 teaspoons surgar
1 1/2 teaspoons garlic powder
1 teaspoon celery salt
½ teaspoon Mexican oregano
1 tablespoon cumin (5 teaspoons total)
4 jalapenos, diced
1 can green enchilada sauce
6 tablespoons goya recaito sauce

1 teaspoon  hot green chili powder
1 teaspoon  mild green chili powder
2 teaspoons cumin

2 teaspoons of cumin
1 dash of hot green chili powder

Salt to taste
Cook additional 15-20 minutes

 

Instructions:

1. Heat the oil and brown 3 pounds cubed pork loin
2. Add onion, chicken broth, chicken base, and  hot Italian sausage mix
3.  Bring to a boil - cook for 45 minutes

4. Then add 1/3 of green chiles, tomatillos, Serrano peppers, sugar, garlic granules,celery salt, Mexican oregano, 1 tsp. cumin, jalapenos, green enchilada sauce, and  goya recaito sauce

5. Continue to cook for 1 hour

6. Add 1/3 of green chiles, hot green chili powder, mild green chili powder,
2 teaspoons of cumin

 

7. 30 minutes later add the following ingredients:
2 teaspoons of cumin, 1 dash of hot green chili powder,1/3 chopped green chiles
8. Salt to taste

9.Cook additional 15-20 minutes

Ready to serve!