Curried Turkey Salad
Cuisine: American Indian Fusion
Author: Anita Edge
Prep time: 15 mins
Total time: 15 mins
A very easy, family favorite way to use that leftover turkey.
Ingredients
  • 2 cups diced turkey
  • ½ cup finely chopped celery
  • ½ cup mayonnaise
  • 1 tsp curry powder
  • ¼ cup diced mild green chiles
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • optional: 1 diced avocado, 2 chopped hard-boiled eggs
Instructions
  1. Put the turkey and celery in a medium bowl.
  2. In a separate bowl, blend the mayonnaise, curry powder, green chiles, salt, and pepper.
  3. Blend the mayonnaise mixture with the turkey and celery.
  4. If desired, add the avocado and/or the chopped hard-boiled eggs and mix well.
  5. Serve on sandwiches or in a salad/on a bed of lettuce.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-dish-salads/curried-turkey-salad/