Homemade Enchilada Sauce
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 3 tbsp olive oil
  • 3 tbsp flour
  • 3 tbsp chili powder
  • 1 14.5 oz can chicken broth
  • 1 tsp crushed garlic
  • salt to taste
Instructions
  1. In a small saucepan, pour in the olive oil and then the flour. Stirring constantly, cook this roux over medium heat until it begins to turn brown, about 3-4 minutes. It will stay liquid.
  2. Add the chili powder and start gradually adding the chicken broth while stirring constantly. It will thicken very quickly.
  3. Stir in the crushed garlic and cook for another minute.
  4. Salt to taste and serve over enchiladas (or whatever).
  5. You can also pour it into a container and refrigerate for several weeks.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sauces/homemade-enchilada-sauce/