Garlic Chile Cheeseburgers
Author: Anita
Ingredients
  • 1 lb ground beef
  • 2 tsp Montreal Steak Seasoning
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • ¼ cup diced green chiles
  • 1 or 2 slices cheese per patty (Monterey Jack or Cheddar)
  • hamburger buns, lettuce, ketchup, onions, pickles, cheese, etc.
Instructions
  1. Mix all ingredients thoroughly.
  2. Shape into 3 or 4 4-inch patties.
  3. Grill on the bbq or in a skillet or George Forman grill to desired doneness.
  4. Top with cheese slices a minute or two before the burger is done; allow cheese to melt.
  5. Serve each patty on a bun with whatever fixings you want!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/burgers-sandwiches/garlic-chile-cheeseburgers/