Bacon Wrapped Pineapple Pork Chops
Author: Anita
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Ingredients
  • 1 cup canned crushed pineapple
  • 3 tbsp brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp diced green chiles
  • salt to taste
  • 4 boneless pork chops (about 3 oz each)
  • 4 strips of bacon
Instructions
  1. Dump first 4 ingredients into a small saucepan. Do not drain the pineapple; we like some juice. Cook over medium heat till the juice cooks down and it's not runny, about 10 minutes or so. Add salt to taste.
  2. in the meantime, Wrap a strip of bacon around each pork chop (like a spiral). You may need to stretch the bacon a bit.
  3. Grill the pork chops on a bbq or you can use a George Foreman Grill.
  4. To serve, place each pork chop on a serving plate and top with the warm pineapple mixture. You can also put them in a baking dish, top with the pineapple, and put in a 200 degree oven to keep warm till serving - ideally within 20 minutes or so.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/bacon-wrapped-pineapple-pork-chops/