Calabacitas
Author: Anita
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Ingredients
  • 2 tbsp olive oil
  • ½ cup chopped onion
  • 2 tbsp minced garlic
  • 2 cups diced zucchini
  • 1 cup corn (fresh or frozen)
  • ½ cup diced green chiles
  • 1 tsp oregano
  • ½ tsp salt
  • optional: ½ cup shredded Monterrey Jack cheese
Instructions
  1. Sautee onion in olive oil over medium heat for 1-2 minutes.
  2. Add garlic, zucchini, corn, chiles, oregano, and salt and cook, covered for about 3 more minutes.
  3. If desired, stir in or top with the shredded cheese.
  4. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/calabacitas/