Roasted Green Chile Guacamole

This has a nice full-bodied flavor, slightly different flavor than typical guacamole. I used a Mirasol along with 3 Anaheims for added heat, making it a medium hot guacamole.

Ingredients:
• 2-4 (about 1/2 cup) roasted green chiles such as Anaheim or Poblano, finely chopped
• 3 large or 4 medium, ripe avocados
• 1/2 cup finely chopped white onion
• 1 small serrano chile, finely chopped
• 2 tablespoons lemon juice
• 1/2 cup fresh cilantro, finely chopped
• 1 teaspoon salt

Preparation:
Mash the avocado with a fork until almost smooth. Mix remaining ingredients in. Enjoy!

Makes about 2 cups.
Time: 15 minutes