Weekly Recipes

Green Chile Spinach Artichoke Dip

Spicy Spinach Artichoke Dip

Green Chile Spinach Artichoke Dip is amazingly simple, yet super scrumptious. Just blend chiles into a premade already very good dip … and you get something very special. Perfect for parties.

Ok, Folks. Ready for something brain-dead simple that’s really good? This is it … you just buy premade Spinach Artichoke Dip and blend it with green chiles. Awesome!

Here’s my philosophy on this: I’ve had both the Costco and Sam’s Club versions of Spinach Artichoke Dip. Both are very good – good enough that I’ll just go buy them rather than make it from scratch. And green chiles are a natural in this dip. So … buy the dip and blend in green chiles – perfect!

I used 505 Southwestern Roasted Green Chile. It’s a medium hot that’s really good in this. Often I keep a jar in the fridge and add it to eggs, soups, or dips. I used 1 1/2 cups, which made it just a little spicy with a mild green chile taste. You might want to use 2 cups and get some real heat into this dip.

This is ideal for a quick, great dip for a party. It’s now part of my regular repertoire. Hope you like it!

Green Chile Spinach Artichoke Dip
Prep time
Total time
Serves: 5 cups
  • 1 32-oz tub of Spinach Artichoke Dip (eg, Costco or Sam's Club)
  • 12 oz medium hot diced green chiles (505 suggested)
  1. Dump ingredients into a food processor or blender and blend to desired consistency.
  2. Add more chiles to desired heat level if you wish.
  3. Serve with tortilla chips, crackers, or baguette slices.
  4. Enjoy!


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