Coupons

Weekly Recipes

Avocado Chile Deviled Eggs

Avocado Chili Deviled Eggs

Avocado Chile Deviled Eggs are a healthier, tangy, tasty, and have just a bit of heat. They are also a lovely shade of pale green, and always popular.

I’ve always loved deviled eggs, and this is an interesting twist. These have less mayonnaise and … avocado, which works amazingly well. And of course it’s a healthier, more nutritious version. Not that you would call these health food, but it’s getting there.

We’re going to the Renaissance Faire today, and having a little picnic beforehand, so we’ll be chowing down on these and some fruit. Very satisfying. I’ll definitely be making these again. Hope you enjoy them!

Avocado Chile Deviled Eggs
 
Prep time
Total time
 
Author:
Serves: 12 servings
Ingredients
  • 6 hardboiled eggs, peeled
  • 3 tbsp mayonnaise
  • ½ large avocado, diced
  • 2 tbsp finely chopped cilantro
  • 2 tsp lime juice
  • 1 tbsp medium hot diced green chile
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • cayenne or chili powder for garnish
Instructions
  1. Slice eggs in half lengthwise and put the yolks into a bowl.
  2. Add remaining ingredients and mash thoroughly with a fork or potato masher.
  3. Spoon filling into each egg white and sprinkle with cayenne or chili powder.
  4. Chill until ready to serve.
  5. Enjoy!
Notes
Commentary:
I’ve always loved deviled eggs, and this is an interesting twist. These have less mayonnaise and … avocado, which works amazingly well. And of course it’s a healthier, more nutritious version. Not that you would call these health food, but it’s getting there.

We’re going to the Renaissance Faire today, and having a little picnic beforehand, so we’ll be chowing down on these and some fruit. Very satisfying. I’ll definitely be making these again. Hope you enjoy them!

 

1 comment to Avocado Chile Deviled Eggs

Leave a Reply