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Queso Potatoes

Chile Cheese Potato Casserole

 

I knew before I made this that it would be a winner … and it is! My 19 year old son gave it 2 thumbs up and wants me to make it again … and again. You can’t beat this for convenience. I used frozen potatoes and part of a jar of 505 Queso Dip – both keep for 6 months or more. Just mix the two, spread in a baking dish and bake for 20 to 30 minutes. Voila!

505 Southwestern just sent me this queso to try out and review. It’s a new product and has been on the shelves at King Soopers for about 2 months. First taste it seemed like a classic queso, but then I found myself just eating it out of the jar. It’s addictive!

Note: These potatoes are nothing but cubed potatoes, frozen. Nothing added.

Queso Potatoes
 
Prep time
Cook time
Total time
 
The easiest and tastiest casserole ever! Takes 5 minutes to prepare and everyone loves it!
Author:
Recipe type: Vegetable
Cuisine: Southwestern
Serves: 6 servings
Ingredients
  • 4 cups thawed Kroger Southern Style Hash Browns (4½ cups if still frozen)
  • ⅔ cup 505 Southwestern Medium Green Chile Quesa Dip
  • 1 cup diced tomato, for garnish
  • 3 sliced green onions, for garnish
Instructions
  1. Preheat oven to 350 degrees. Thaw potatoes.
  2. Spray 9" x 9" baking dish (or equivalent) lightly with cooking spray.
  3. In a large bowl, blend queso and potatoes to thoroughly coat potatoes. Spread evenly in the baking dish.
  4. Bake for 20 to 30 minutes or until starting to brown on top.
  5. Sprinkle tomatoes and green onions on top for garnish and serve.
Notes
Note that Kroger Southern Style Hash Browns are just cubed potatoes, about a half inch in size, frozen.

 

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