Weekly Recipes

Superb Sauteed Mushrooms & Chiles

Superb Sauteed Mushrooms and Green Chiles

Superb Sauteed Mushroom & Chiles are amazingly flavorful and versatile – great on steak, hamburger, hot dogs, omelettes, and more.

Wow! This is really good mushroom stuff. I have some left over and tomorrow morning it’s going into omelettes. Along with mushrooms (obvious), this has lots of garlic and green chiles. I used medium hot Big Jim’s, but you really can use whatever heat you want.

Superb Sauteed Mushrooms & Chiles
Prep time
Cook time
Total time
Serves: 3 cups
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 1 lb mushrooms, sliced (I used Baby Bellas)
  • 3 cloves garlic, sliced
  • 1 tbsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ½ cup coarsely chopped green chiles
  • dash freshly ground pepper
  1. Melt butter and olive oil together in large skillet. Add mushrooms, garlic, Worcestershire sauce, and garlic powder and sautee on medium high heat until mushrooms start getting soft.
  2. Turn heat down to low and simmer for another 10-15 minutes or until very soft.
  3. Stir in chiles and pepper, simmer another minute and serve over steak, eggs, whatever.
  4. Enjoy!



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