From Racines in Denver
Southwestern Cheese Dip
A warm, bubbly, and very tasty dip.

INGREDIENTS:
1/2 cup mayonnaise
3/4 cup sour cream
1 pound 4 ounces cream cheese softened
1/2 cup grated Parmesan
1 jalapeno, seeded, finely diced
2 green onions, finely chopped
1/2 red bell pepper seeded and finely chopped
1 1/2 cups (12 ounces) diced green chiles
Pinch of salt
2 tsp ground cumin
2 tsp chili powder
1 cup grated Cheddar
1 avocado, sliced, for garnish


PREPARATION:
Add mayonnaise and sour cream to softened cream cheese.
Mix well. Add remaining ingredients except Cheddar and avocado.
Mix well. Fold in grated Cheddar.

Place mixture in glass baking dish or divide into smaller portions
and spoon into ramekins. Place in oven at 350 degrees for
approximately 10 minutes until bubbly and a little brown.

Garnish with sliced avocado and serve with your favorite salsa
and warm corn tortilla chips.

Time: 20 minutes
Serves: about 12

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