Turkey Chili with a Margarita Splash
This recipe is as quick and easy as they come.
It's also very versatile - try adding celery, potatoes,
tomatoes, whatever. I made it with Big Jims
(medium hot) and it was fairly hot, but really
good. I topped it with grated cheese.

INGREDIENTS:

1 medium onion, chopped
1 14 ½ oz can chicken broth
1 4-oz can chopped green chiles
1 15 ¼ oz can black beans
2 cups chopped, cooked turkey or
1 lb ground skinless turkey breast or chicken, sauteed
1 ½ tsp ground cumin
optional garnishes: 1 lime, jigger of tequila.


PREPARATION:
Saute onions over medium-high heat for about 2 minutes,
or until the onion starts to brown on the edges. Reduce the
heat to medium-low and cook, stirring, for about 5 minutes
or until the onion darkens or caramelizes in its own juices.

Immediately add the broth, chiles, beans, cooked turkey,
and cumin. Simmer for 8 to 10 minutes.

Serve with about a teaspoon or so each of freshly squeezed
lime juice and tequila (optional).

Cooking time: 15 minutes
Makes: 4 servings

~~~~~~~~~~~~~~~~~~~~~~~~~~~