Weekly Recipes

Poblano Steak with Summer Squash

Poblano Steak with Summer Squash

Poblano Steak with Summer Squash is spicy with heat, but not too much and a great balance of […]

Green Chile Glazed Ham

Green Chile Glazed Ham

Green Chile Glazed Ham is easy, spicy, and very versatile – here it’s served on a naan pizza […]

Pork Carnitas

Pork Carnitas

Pork Carnitas – easy to make, full of flavor, and incredibly versatile – great in sandwiches, burritos, tacos, […]

Classic Meatloaf – Southwest Style

Classic Meatloaf Southwest Style

Southwest Meatloaf Southwest Style is a traditional meatloaf with subtle flavors of green chiles and cumin, a mild […]

Fish Tacos with Chipotle Coleslaw

Fish Tacos with Chipotle Coleslaw

Fish Tacos with Chipotle Coleslaw are a tasty, easy to put together lunch or appetizer with an interesting […]

Pepper Pita

pepper pita

Pepper Pita is a scrumptious pita pocket stuffed with sauteed bell pepper, onion, chile peppers, avocado, and seasonings […]

Cilantro Lime Pulled Pork

Cilantro Lime Pulled Pork

Cilantro Lime Pulled Pork is a spicy, tangy version of classic Southern pulled pork with that distinct flavor […]

Turkey Fajitas

Turkey Fajitas

Turkey Fajitas are a quick, super easy, healthy way to use leftover turkey from that big Thanksgiving or […]

Kale with Shredded Pork

Kale with Shredded Pork

Kale with Shredded Pork can be a one-dish meal – full of flavor, nutrition, tasty pork … satisfying!

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Steak Tostada

Steak Tostada

A couple weeks ago, I tried the Steak Tostada at Rio Grande in Park Meadows. It really hit the […]