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Recipe of the Week - 10/22/11
Avocado Jicama Salsa


This dish was created by Stephen Albert and won best
appetizer at the Denver Chili Fest. It was truly awesome -
flavorful, gorgeous, wonderful mix of textures.

I expect to make this salsa many, many times. It is easy
to make and one of the very best salsas I've ever had.

My apologies for not getting a good picture of it.

Avocado Jicama Salsa

Ingredients:
1 cup jicama, peeled and diced
1.5  cups avocado, peeled and diced
1 cup red onion, diced
2 cups cilantro leaves, measure then chop
1 cup white corn, whole kernel, preferably fresh off cob
1 cup black beans
1/2 cup diced Hatch green chiles (roasted and peeled)
1 tsp salt
1 large lime, juiced


Preparation:

1. Mix above ingredients except avocado.
   
2. To the mixture add the diced avocado and evenly distribute.

3. Let marinate a minimum of 10 minutes before serving.  .

Preparation time: 10 minutes
Makes about 5 1/2 cups

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Have a hot week!

Anita

303-316-8002

denvergreenchili@gmail.com

 

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