Denver Green Chili

Announcement: Fresh green chiles are available now at Taste of Chili
at 20th & Sheridan by Sloan's Lake. $25/bushel for mild, $30 for hot.

Recipe of the Week - 3/24/12
Stir-fried Bok Choy with Mushrooms and Chiles

Stir-fried Bok Choy with Muchrooms and Chiles

Stir-fried Bok Choy with Mushrooms and Chiles

This has an Oriental flair - serve as a side dish or
on top of rice. Or you can add chicken or beef and
make it a main dish.

I just served this as a side dish. It's flavorful and light.
With mild green chiles, you hardly notice the chiles. They
add another dimension, but people may not realize there
are chiles in the dish. This will also be good with medium
hot or hot chiles.

This is very easy to make, so I will serve variations of this


1 tbsp olive oil
2 cups chopped mushrooms  
2 cloves garlic, minced
1 tbsp minced fresh ginger
8 cups chopped bok choy
1/2 cup diced mild green chiles
2 tbsp soy sauce


1. In a large skillet or wok (one with a lid), sautee the mushrooms
    in the olive oil over medium heat until soft, about 10 minutes.
2. Add green chiles, garlic, and ginger and cook about another
    2 minutes.

3. Add bok choy and soy sauce and cook another 5 minutes until
    greens are wilted and stalks are crisp tender.

Cooking time: 20 minutes
Serves: 4

Stir-fried Bok Choy with Mushrooms and Chiles

Note: For past Recipes of the Week, go to:

Do you have requests or suggestions for more recipes?
Please send me a message at:

Have a hot week!




Your email address is used just for the recipe of the week and is never shared with anyone.