Avocado Chile Toast
Cuisine: American
Author: Anita
Prep time: 20 mins
Total time: 20 mins
A tasty, nutritious appetizer or light lunch
Ingredients
  • 2 avocados
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ cup diced green chiles
  • coarse artisan bread, sliced
  • toppings:
  • chopped radishes
  • sliced green onions
  • sliced or chopped tomatoes
  • chopped cilantro
  • balsamic reduction*
Instructions
  1. Peel and seed avocados and place in a large bowl. Use a potato masher to mash into an almost smooth, slightly chunky consistency. Blend in garlic powder, salt and green chiles.
  2. Toast bread and set aside.
  3. Spread each piece of toast with the avocado mixture. Top each with your choice of toppings.
  4. * For balsamic reduction, pour 1 cup of balsamic vinegar into a small saucepan. Bring to boiling, then reduce temperature and simmer for 10-15 minutes until it's about ⅓ the volume.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/avocado-chile-toast/