Simple Spicy Sweet Potato Soup
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Ingredients
  • 1 large sweet potato, about 8-10 oz
  • 2 cans cream of chicken soup
  • 1 can Rotel Original Diced Tomatoes & Green Chiles
  • ¼ tsp cumin (or to taste)
Instructions
  1. Peel the sweet potato, cut into chunks, and run through a food processor (with slicer attachment) to make small slices about ⅛ inch thick.
  2. Dump the sweet potatoes into a covered pot and add the chicken soup and Rotel tomatoes. Stir to blend, bring to a boil, then cover and turn heat down to low and simmer for 20 minutes or until the sweet potatoes are soft.
  3. Stir in the cumin, adjusting the amount to taste if you wish, and simmer a few more minutes to bring out the cumin flavor.
  4. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/simple-spicy-sweet-potato-soup/