Chipotle Coleslaw
Cuisine: Southwestern
Author: Anita
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tbsp canned chipotle pepper in adobo sauce (1 small with sauce), chopped
  • ¼ tsp salt
  • 4 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 1 cup shredded carrot (about 2 carrots)
  • 4 green onions, sliced into thin rounds
Instructions
  1. Dump the mayonnaise, sour cream, vinegar, honey, chipotle pepper (including adobo sauce), and salt into a blender. Blend smooth.
  2. In a large bowl, toss together cabbage, carrots, and half the green onion. Pour the dressing over the top and toss well. Add salt to taste if desired. Refrigerate for 30 minutes and up to 4 hours.
  3. Garnish with remaining green onions and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/salads/chipotle-coleslaw/