Anita's Spicy Salsa Fresca
Cuisine: Southwestern
Author: Anita
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • 1½ cups medium green chiles, chopped
  • 1 cup chopped red onion (~ 1 small-medium)
  • 4-5 cloves garlic, minced
  • 2 tbsp minced fresh jalapeno or serrano chile
  • juice of 1 lime
  • 3 cups diced tomatoes (~6-7 medium)
  • salt to taste (~ ¼ tsp)
  • 1 bunch cilantro, chopped
Instructions
  1. Put the green chiles, onion, garlic, jalapeno, and lime juice in a food processor. Pulse to desired consistency (I like it nearly pureed.).
  2. Pour into a large bowl and stir in tomatoes, salt to taste, and cilantro.
  3. Serve with chips, on hamburgers, eggs, all kinds of dishes.
  4. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/salsa-recipes/anitas-spicy-salsa-fresca/