Pico de Gallo
Cuisine: Southwestern
Author: Anita
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 4 Roma tomatoes, deseeded and diced (about 2 cups)
  • ¾ cup white onion, finely diced
  • 1 bunch cilantro, finely chopped
  • 1 large serrano pepper or jalapeño, minced
  • 1 lime, juiced
  • ½ tsp salt
Instructions
  1. Dump all the ingredients into a bowl and stir to mix well. Cover and refrigerate about a half hour to blend flavors. (Or just go ahead and chow down...)
  2. Serve with tortilla chips or on top of tacos, burritos, eggs... use your imagination!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/condiments/pico-de-gallo/