Green Chile Corn Relish
Cuisine: Southwestern
Author: Anita
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 1 large cucumber, peeled, seeded, & roughly chopped
  • 2 cups chopped onions
  • 1 red bell pepper, seeded & chopped
  • 4 cups fresh corn kernels (cut from 4-6 ears)
  • 2 Roma tomatoes, diced the size of a corn kernel
  • 2 red or green serrano chile peppers, seeded and minced
  • 1¼ cup sugar
  • 2 tbsp salt
  • ½ freshly ground black pepper
  • 1½ cup apple cider vinegar (5% acidity)
  • ½ tsp turmeric
  • 2 tsp mustard seeds
  • ½ tsp ground cumin
  • 2 cups diced green chiles, medium hot
Instructions
  1. Working in batches as needed, pulse the cucumbers, onions, and bell peppers in a food processor just 3-4 pulses, so they are still distinguishable from each other and not pureed.
  2. Place mixture in a medium-sized thick bottomed pot. Add the corn, tomatoes, serrano chiles, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil, then reduce heat to a simmer. cover and cook for 20 minutes.
  3. Add the green chiles, cover, and simmer for 10 more minutes.
  4. Spoon the corn relish into clear, sterilized jars, and seal. Process in a water bath for 15 minutes
  5. for canning.
  6. Serve with hamburgers, hot dogs, in tacos, or with pork.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/condiments/green-chile-corn-relish/