Sun Dried Tomato & Green Chile Hummus
Author: Anita
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 2 15 oz cans garbanzo beans, liquid reserved
  • 2 large garlic cloves, pressed
  • 3 tbsp tahini
  • 2 tbsp olive oil
  • 6 tbsp fresh lemon juice
  • ½ tsp salt (sparingly - to taste)
  • ¼ cup of the reserved bean liquid
  • ¼ cup chopped sun dried tomatoes in oil*
  • 2 tbsp oil from sun dried tomatoes
  • 1 cup medium hot green chiles (or to taste)
  • * add more tomatoes, if desired, to taste
Instructions
  1. Put bean liquid, garlic cloves, lemon juice, tahini, and sesame oil in food processor or blender. Pulse until blended.
  2. Blend in beans till well blended, then add tomatoes, oil from the tomatoes, and green chiles and blend until almost smooth. Adjust tomatoes and green chiles to taste.
  3. Pour into serving bowl, cover, and refrigerate until ready to serve. This is best made a day or two ahead of time to allow flavors to blend.
  4. Garnish with green chiles and/or chopped dried tomatoes, if desired. Serve with tortilla chips, pita chips, vegetables, whatever.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cold-dips/sun-dried-tomato-green-chile-hummus/