Gingered Summer Veggies
Cuisine: American or Southwest
Author: Anita
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 1½ lbs yellow summer squash
  • 2 tbsp butter
  • 2 medium green bell peppers, cut into ¼" strips
  • ¾ cup sliced red onion, about 1 medium
  • 1 15 oz can stewed tomatoes, drained
  • ½ cup diced mild green chiles (optional)
  • 1½ tsp salt
  • 1½ tsp ginger
Instructions
  1. Cut squash lengthwise into halves or quarters, then into ¼ inch pieces. Place squash in saucepan in 1 inch of water; sprinkle 1 tsp salt over. Cover and cook over medium heat 10 minutes or until just getting soft. Drain and set aside.
  2. Melt butter in large skillet. Add squash, onion, and bell pepper. Cook and stir over medium heat until vegetables are getting soft, about 5 more minutes.
  3. Add remaining ingredients. Cover and cook another 5 minutes until fully heated. Add salt to taste, if needed, and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/gingered-summer-veggies/