Taco Naan Pizza
Cuisine: Southwestern
Author: Anita
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Ingredients
  • 1 lb ground beef
  • ½ cup diced onion
  • 1½ tbsp taco seasoning
  • ½ tsp hot sauce (Cholula or similar), or to taste
  • ½ cup mild or medium diced green chiles
  • 1 2-pack Stonefire Naan
  • 1 cup salsa
  • 1 cup shredded cheddar & jack cheese
  • optional: shredded lettuce, chopped tomatoes, and sour cream
Instructions
  1. Preheat oven to 400°.
  2. Break up the beef in a medium skillet. Add onion and sprinkle taco seasoning evenly over the top.
  3. Brown while occasionally stirring and breaking up into smaller pieces with a fork. Add chiles and hot sauce to taste.
  4. While meat is browning, place the naan on a baking sheet and spread the salsa evenly over the top. Spread the cheese evenly over the salsa.
  5. Top with a layer of the browned seasoned beef and bake for about 8 minutes or until cheese is fully melted.
  6. Serve with shredded lettuce, tomatoes and sour cream. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/beef/taco-naan-pizza/