| Easy White Chicken Chili |
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
- 2 12.5 oz cans chicken breast or 1 lb rotisserie chicken (see notes for alternatives)
- 2 15 oz cans Great Northern Beans
- 1 15 oz can creamed corn
- 1 14 oz can chicken broth if using rotisserie chicken
- 1 10.5 oz can cream of chicken soup
- ½ cup mild diced green chiles
- 2 tbsp taco seasoning (1 package) or to taste
- ½ cup sour cream
- optional: chopped tomatoes, jalapeno slices, more diced green chiles, sliced black olives, sour cream for garnish
- ½ cup shredded cheese (jack or sharp cheddar)
Instructions
- Dump chicken, beans, corn, chicken broth, soup, and chiles into a large pot. (Note canned chicken has broth in it)
- Stir to blend and bring to a boil. Add 1 tbsp taco seasoning, then add more as needed to taste.
- Turn heat down to low, add sour cream, and simmer for 10-15 minutes.
- Add garnishes if desired and serve. Enjoy!
Notes
Alternatives for chicken:
- 2 12.5 oz cans of Kirkland Chicken Breast, the can of chicken broth can be eliminated
- 1 lb rotisserie chicken
- 1 lb leftover chicken
Slow cooker method for raw chicken:
- 1 to 1.5 lb boneless, skinless chicken, cut into small pieces
Place beans and corn in slow cooker.
Layer chicken on top. Add broth, soup, chiles, and 1 tbsp taco seasoning.
Cook on low 8 hours.
Add more taco seasoning to taste, sour cream, and cheese.
Serve
- 2 12.5 oz cans of Kirkland Chicken Breast, the can of chicken broth can be eliminated
- 1 lb rotisserie chicken
- 1 lb leftover chicken
Slow cooker method for raw chicken:
- 1 to 1.5 lb boneless, skinless chicken, cut into small pieces
Place beans and corn in slow cooker.
Layer chicken on top. Add broth, soup, chiles, and 1 tbsp taco seasoning.
Cook on low 8 hours.
Add more taco seasoning to taste, sour cream, and cheese.
Serve
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/easy-white-chicken-chili/