Sauteed Chipotle Mushrooms with Peppers
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 1 lb mushrooms
  • 1 small onion, chopped (1/4-1/3 cup)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1-2 bell peppers, any color
  • 1-2 tbsp minced chipotle in adobo sauce
Instructions
  1. Slice or chop the mushrooms. Dump the mushrooms and onion into a large skillet with the butter and olive oil. Simmer, covered, over medium heat for about 5 minutes, stirring occasionally.
  2. In the meantime, slice the bell peppers into strips. You'll have about 2-3 cups of pepper strips.
  3. Add the garlic, peppers and chipotle and simmer, covered, stirring occasionally for about 10 minutes or until vegetables are desired softness.
  4. Serve as a side dish or in another dish such as omelettes, on burgers, in grilled cheese sandwiches, etc.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/chipotle-mushrooms-with-peppers/