Cream Cheese White Chicken Chili
Cuisine: Southwestern
Author: Anita
Prep time: 10 mins
Cook time: 6 hours
Total time: 6 hours 10 mins
Ingredients
  • 2 lbs boneless skinless chicken thighs
  • 4 cups chicken broth
  • 10 strips bacon, cooked and chopped
  • 1 1-oz package ranch seasoning
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 8-oz package cream cheese
  • 1½ cups diced green chiles (505)
  • 1 11-oz package frozen corn
  • 2 16-oz cans Bush's Great Northern Beans in mild chili sauce
  • 1½ cups shredded white cheddar cheese (Tillamook)
Instructions
  1. Put chicken in slow cooker. Add chicken broth, bacon, seasonings, cream cheese, and 1 cup diced green chiles.
  2. Cook on low 6 hours.
  3. Remove chicken and shred with 2 forks. If cream cheese is lumpy, use a whisk to blend it into the liquid. Return chicken to slow cooker.
  4. Stir in corn and beans, let cook another half hour, then stir in 1 cup cheddar cheese.
  5. Serve with remaining shredded cheese and diced green chiles for garnish.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/cream-cheese-white-chicken-chili/