Curried Turkey Soup (using Leftover Turkey)
Cuisine: Indian
Author: Anita
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 2 tbsp butter
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 4 tsp yellow curry powder
  • 4 cups chicken or turkey stock
  • 1 sweet potato, about 8 oz, peeled and diced
  • 2 green apples, peeled, cored, and diced
  • ½ tsp salt (may add more to taste)
  • 2 bay leaves
  • ¼ teaspoon black freshly ground pepper
  • 2 cups chopped cooked turkey meat
  • ¼ cup diced green chiles (505)
  • ¼ cup sour cream
Instructions
  1. Melt butter on medium high heat in a large (6 to 8 quart) thick-bottomed pot. Add the onions, celery, carrots and sweet potatoes. Lower the heat and cook until softened, about 8 to 10 minutes.
  2. Add the curry powder and cook for a minute or two more.
  3. Add the bay leaves and stock, increase the heat to high and bring the stock to a simmer:
  4. Lower the heat to maintain a simmer. Simmer for 5 minutes.
  5. Add the chopped apples, salt, and pepper. Simmer for 10 more minutes
  6. Add the chopped cooked turkey and green chiles to the soup. Return to a simmer and stir in the sour cream:
  7. Add more salt and pepper to taste.
  8. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/curried-turkey-soup-using-leftover-turkey/