Grand Marnier Jalapeno Cranberry Sauce
Cuisine: Southwest
Author: Anita
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Ingredients
  • ½ cup orange juice
  • ⅓ cup water
  • ½ tsp salt
  • ½ cup dark brown sugar
  • ½ cup sugar
  • ½ tsp orange zest
  • 12 oz fresh cranberries
  • 2 Jalapeño peppers, seeded and minced
  • ¼ cup Grand Marnier
Instructions
  1. In a large saucepan combine orange juice, water, salt, sugars, and orange zest. Bring to a simmer over medium heat and add the cranberries.
  2. Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Stir in jalapeños and simmer on lowest heat 5 more minutes, stirring once or twice. Cranberries will break down, turning mixture into jam.
  3. Remove from heat and cool to room temperature; the sauce will thicken as it cools. Stir in the Grand Marnier; adjust amount to taste if desired.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/condiments/grand-marnier-jalapeno-cranberry-sauce/