Cilantro Jalapeño Sauce
Cuisine: Mexican
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2 cups sour cream
  • ½ cup fresh cilantro leaves, packed down
  • 1 medium jalapeno (1 to 1.5 oz)
  • dash salt
Instructions
  1. Remove stem, veins, and seeds from jalapeno and dice it.
  2. Dump the sour cream, cilantro, jalapeno and salt into a blender or food processor and pulse till nearly smooth. It will still look a bit speckled.
  3. If desired, adjust amount of cilantro and jalapeno to taste.
  4. Serve on soups, eggs, Mexican dishes, whatever.
  5. Store in sealed container in fridge; keeps for several weeks.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sauces/cilantro-jalapeno-sauce/